News

  • All
  • Events
  • Flavour profiles
  • News
  • Outturn

PEAT PLANTS: OUR FIRST CREATORS COLLECTION

“We’re excited to unveil The Creators Collection, a new addition to our tradition of innovative whisky releases. Each new release ...
Read More →

Make it a One-of-a-kind cask christmas

In the Winter Wonders series, after the Halloween bottling, we present those for Christmas 115.33: Nostalgic notions and for New ...
Read More →

Uncharted vessels

While sherry is a focus for The Scotch Malt Whisky Society, we’re also searching far and wide for other types ...
Read More →

Meet the sherry masters

The Scotch Malt Whisky Society works with a range of cooperages and bodegas in Spain to source the very best ...
Read More →

Burns supper

17 and 18 January 2025 Enjoy a Scottish evening in honour of the national poet Robert Burns. Our ceremony master ...
Read More →

Gift membership

Christmas is coming, and it’s time to start thinking about what gifts to buy for the important people in your ...
Read More →

Whisky season is open

Unser aktuelles Outturn vereint einen bunten Strauss exklusiver Abfüllungen. Die erste Jubiläumsabfüllung zu 30 Jahre Society in der Schweiz: 4.384: ...
Read More →

Whisky calendar 2024

Offer or treat yourself with a variety of drams over 25 days, from young to old, representing most of the ...
Read More →

On 12 October we celebrate 30 years Society in Switzerland

Around four weeks to go until our event to mark 30 years of Society in Switzerland on 12 October. The anticipation ...
Read More →

Unchartered Territories

Members have been asking me for some time whether there will ever be Japanese whiskies at the Society again – ...
Read More →

Where does your whisky take you?

Always on the lookout for variety, you can currently discover four bottlings from distilleries that we have rarely seen in ...
Read More →

Olaf Meier: 20 years of whisky mastery

Many of you will have been fascinated by one of Olaf Meier’s passionate tasting sessions. Our SMWS ambassador is a ...
Read More →