Whisky and Food Pairing
As an apéritif, the cocktail created by Simon Schmidlin using PTB.M01: Peat Faerie, is just the right thing. This one is a welcome guest at any summer party and takes no time to make.
Ingredients
ice
1 lemon zest
2 drops of By The Dutch Classic Bitters
4 cl PTB.M01 Peat Faerie Blended Malt Scotch Whisky
top up with Erasmus Bond Dry Ginger